Apple Crisp Muffins

   
  Ingredients -
   
  3/4 cup Milk
1/2 cup Vegetable Oil
1 Egg
2 cups Flour
1/3 cup Sugar
3 teaspoons Salt
1 medium Apple, pared and copped
1/2 teaspoon Cinnamon

Crisp:
2/3 cup Brown Sugar
1/2 cup Flour
1/2 cup Oats
1/3 cup Margarine
3/4 teaspoon Cinnamon

   
  Preparation:
   
  Heat oven to 400. Grease muffin pan.

Beat milk, oil and egg. Add apples. Stir in flour, sugar, baking powder, salt and cinamon, all at once, until flour is moistened.

Divide into muffin tray.

Mix the crisp ingredients together, generously top each muffin with the crisp mixture. Bake about 18-20 minutes.

   

 


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