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1. Preheat oven to 400 F.
2. Combine flour, pecans and brown sugar in a mixing bowl and set aside.
3. Mix together egg, milk, butter and vanilla; add all at once to flour mixture.
4. Stir only until dry ingredients are moistened.
5. Spoon the batter into greased muffin pan, filling 2/3 full.
6. Bake at 400 F for 15 minutes or until golden brown.
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