Butterscotch Muffins

   
  Ingredients -
   
  2 cups Flour
1 cup Sugar
1 (3.4 ounces) package Instant Butterscotch Pudding Mix
1 (3.4 ounces) package Instant Vanilla Pudding Mix
2 teaspoon Baking Powder
1 teaspoon Salt
1 cup Water
4 Eggs
3/4 cup Vegetable Oil
1 teaspoon Vanilla Extract

Topping Ingredients:
2/3 cup packed Brown Sugar
1/2 cup chopped Pecans
2 teaspoon Ground Cinnamon

   
  Preparation:
   
 

In a large bowl, combine the flour, sugar, both pudding mixes, baking powder and salteaspoon Combine the water eggs, oil and vanilla; stir into the dry ingredients just until moistened.

Fill greased or paper-lined muffin cups 2/3 full.

Combine the topping ingredients; sprinkle over batter. Bake at 350 degrees for 15 to 20 minutes or until toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

   

 


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