In a large bowl, combine the flour, sugar, both pudding mixes, baking powder and salteaspoon Combine the water eggs, oil and vanilla; stir into the dry ingredients just until moistened.
Fill greased or paper-lined muffin cups 2/3 full.
Combine the topping ingredients; sprinkle over batter. Bake at 350 degrees for 15 to 20 minutes or until toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
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