Chocolate Chip Muffins

Easy and delicious muffins the kids will love. Batter prepared from all-purpose flour, sugar, baking powder, salt, egg, milk, vegetable oil, and mini chocolate chips. Baked until golden brown.

Ingredients -

2 cups All-Purpose Flour
1/2 cup Sugar
1 tablespoon Baking Powder
1/2 teaspoon Salt
1 Egg
3/4 cup Milk
1/3 cup Vegetable Oil
3/4 cup Miniature Semi-Sweet Chocolate Chips

Preparation:

1. Preheat oven to 400 degrees F.

2. In a large bowl, combine the first four ingredients.

3. In a small bowl, beat egg, milk and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips.

4. Fill greased or paper lined muffin cups three fourths full.

5. Bake for 18 to 20 minutes or until a toothpick comes out clean.

Variations and Recipe Ideas:

Muffin Making Tips -

Mixing Batter

Brief stirring of batter when mixing dry ingredients into wet ingredients will produce muffins with a high, rounded crown.

Muffin Making Tips -

Creaming Butter

For muffin batter where the butter will be creamed, bring the butter to room temperature so it is soft and easy to mix with the beater.