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1. Preheat the oven to 350 F.
2. Combine dry corn bread and cake mix in a bowl.
3. In another bowl, combine the eggs, milk, water and oil. Stir into the dry ingredients just until moistened.
4. Add chilies and 3/4 cup cheese. Fill greased or paper lined muffin cups two thirds full.
5. Bake for 20 to 22 minutes or until muffins test done.
6. Immediately sprinkle with remaining cheese.
7. Cool for 5 minutes before removing from pan.
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