Heat oven to 400ºF. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
Beat eggs slightly in medium bowl; stir in remaining ingredients except
sugar crystals just until moistened. Divide batter evenly among cups;
sprinkle with sugar crystals.
Bake 15 to 20 minutes or until tops are golden brown.
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