Peaches And Cream Muffins

Simple summer muffins prepared from egg, milk, vegetable oil, all-purpose flour, sugar, baking powder, salt and fresh peaches.

Ingredients -

1 Egg
1/2 cup Milk or Sour Cream
1/4 cup Vegetable Oil
1-1/2 cup Flour
1/2 cup Sugar
2 teaspoons Baking Powder
1/2 teaspoon Salt
1 cup chopped Fresh or Frozen Peaches, thawed

Preparation:

1. Preheat oven to 400 F.

2. In a bowl, beat egg. Add milk and oil.

3. Combine flour, sugar, baking powder and salt. Stir dry ingredients into the egg mixture just until moistened. Stir in peaches.

4. Fill 10 greased or paper-lined muffin cups 3/4 full.

5. Bake for 20 to 25 minutes or until a toothpick inserted in a muffin comes out clean.

6. Cool 5 minutes before removing from pan to a wire rack.

Variations and Recipe Ideas:

Muffin Making Tips -

Topping Muffins

Muffins can be topped with a variety of items before and after baking. Topping can take an ordinary muffin and make it extraordinary. Toppings can range from sweet treats to healthy and nutritious.

Muffin Making Tips -

Muffin Cups

Standard or regular muffin cup is 2-1/2 inches in diameter and holds 1/3 cup batter, jumbo muffin cup is 3-1/2 inches in diameter and holds 5/8 cup batter, mini muffin cup is 1-1/2 to 2 inches in diameter and holds 1/8 cup batter.