Popcorn Muffins
Ingredients -
1 1/2 cup Flour
3/4 cup Ground Popped Corn
3 teaspoon Baking Powder
1 teaspoon Salt
1 tablespoon Sugar
2 tablespoons melted Shortening
1 cup Milk
1 Egg, well beaten
Preparation:
Sift flour, measure, and sift with baking powder, salt, and sugar. Add milk, popped corn, egg, and shortening.
Fill well-oiled muffin tins 2/3 full.
Bake in hot oven (435 F) 25 minutes. 6 servings.
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