In medium bowl, stir together all flour, baking soda, baking powder, salt and sugar. In small bowl, beat together egg, melted butter and yogurt. Gently fold yogurt mixture into flour mixture until completely incorporated. Do NOT beat. Fold in strawberries, lemon rind and pecans.
Spoon batter into 9 well-greased muffin cups. Chill in refrigerator 1 hour. Bake muffins in preheated 400°F oven for 25-30 min until they puff up and are golden brown. Remove from oven. Let muffins stand 5 min, then turn out of pan. Serve warm or at room temperature.
Variations: change the flavor of the yogurt to something else for a TWO fruit flavored muffin.
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