In a large bowl, combine the first six ingredients. In another bowl, whisk the eggs, milk and butter; stir into dry ingredients just until moistened. Fold in the zucchini, walnuts and raisins.
Fill greased muffin cups three fourths full. Bake at 375 degrees for 18 to 20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan.
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