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1. Preheat oven to 400 degrees F.
2. Combine flour, sugar, baking powder and salt in a medium-sized bowl; stir in wheat germ.
3. Combine egg, milk, melted butter and molasses in a small bowl.
4. Add to flour mixture and stir lightly, just until liquid is absorbed; batter will be lumpy.
5. Spoon into 12 greased medium-size muffin pan cups, filling 2/3 full.
6. Bake for 30 minutes or until golden brown. Remove from oven and serve hot.
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